ГОСТ ISO 11133—2016
Библиография
[1] ISO 9000. Quality management systems — Fundamentals and vocabulary
[2] ISO 9001. Quality management systems — Requirements
[3] ISO Guide 30:1992/Amd.1:2008. Terms and definitions used in connection with reference materials — Amd.1:
Revision of definitions for reference materials and certified reference materials
[4] ISO 6222. Water quality — Enumeration of culturabte micro-organisms — Colony count by inoculation in a nutri
ent agar culture medium
[5] ISO 3696, Water for analytical laboratory use — Specification and test methods
[6] ISO 2859-1. Sampling procedures for inspection by attributes — Part 1: Sampling schemes indexed by accep
tance quality limit (AQL) for lot-by-tot inspection
[7] ISO/TS 22117. Microbiology of food and animal feeding stuffs — Specific requirements and guidance for profi
ciency testing by interlaboratory comparison
[8] Nordic Committee on Food Analysis (NMKL) Procedure no 10. 2002. Control of microbiological media
[9] Australian Society for Microbiology. Guidelines for assuring quality of food and water microbiological culture me
dia. Second Edition. 2014
[10] European Pharmacopoeia. 2010 7th ed. Council of Europe. France. Chapters 2.6.12 and 2.6.13
[11] United States Pharmacopoeia. 2011. 35th ed. The United States Pharmacopoeial Convention. USA. Chapter
1117. Microbiological Best Laboratory Practice
[12] DIN 58942-4:2003. Medical Microbiology — Culture media — Transport systems for specimencontaining bac
teria
[13] DIN 58942-4. Suppl. 1:2003, Medical Microbiology — Culture Media — Systems, media and conditions for the
transport of selected pathogens in clinical specimens
[14] DIN 58959-6. Suppl. 1:1997. Quality management in medical microbiology — Requirements forcontrol strains —
Examples for production and preservation of bacteria used as stock cultures andworking cultures
[15] DIN 58959-6. Suppl. 2:1997. Quality management in medical microbiology — Requirements forcontrol strains —
Examples for production and preservation of fungi used as stock cultures and working cultures
[16] DIN 58959-9, Suppl. 1:1997. Quality management in medical microbiology — Requirements for the use of con
trol strains for testing culture media — Control strains for commonly used culture media
[17] DIN 58959-9, Suppl. 2:1997. Quality management in medical microbiology — Requirements for the use of con
trol strains for testing culture media — Maximum storage times for ready-to-use culture media
[18] DIN 58959-10:1997. Quality management in medical microbiology — Requirements for the use of control strains
for testing reagents, dyes and biological materials
[19] DIN 58959-10. Suppl. 1:1997. Quality management in medical microbiology — Requirements for the use of
control strains for testing reagents, dyes and biological materials — Control strains for commonly used materials
[20] World Data Centre for Microorganisms. Reference Strain Catalogue pertaining to organisms for performance
testing of culture media. Available (viewed 2013-10-14) at
http://www.wfcc.info
[21] Corry J.E.L.. Curtis G D.W.. Baird R.M. eds. Handbook of Culture Media for Food and Water Microbiology.
Royal Society of Chemistry. UK. Third Edition. 2012
[22] Curtis G.D.W.. Baird R.M.. Skovgaard N.P.. Corry J.E.L. Int. J. Food Microbiol. 1998,45 p. 65 [A statement from
the IUMS-ICFMH working party on culture media II]
[23] BeB C.. Neaves P.. Williams A.P. Food Microbiology and Laboratory Practice. Blackwell Science. Oxford. 2005
[24] Hagemann J.H. et al. Single, chemically defined sporulation medium for Bacillus subtilis. J. Bacteriol. 1984, 160
pp. 438-441
[25] Sharma V.K.. & Hobson P.N. A sporulation medium for strict anaerobes. Lett. Appl. Microbiol. 1985.1 pp.31—32
[26] Jarvis B. Statistical aspects of the microbiological examination of foods. Academic Press. London. Second
Edition. 2008
[27] Cundell A.M.. Chatellier S.. Schumann P.. Lilischkis R. Equivalence of quality control strains of microorganisms
used in the compendial microbiological tests: are national culture collection strains identical? PDA J. Pharm. Sci. Technol.
2010. 64 pp. 137—155
[28] Cross L.J.. Russell J.E., Desai M. Examining the genetic variation of reference microbial cultures used within
food and environmental laboratories using fluorescent amplified fragment length polymorphism analysis. FEMS Microbiol.
Lett. 2011. 321 (2) pp. 100—106
[29] Schijven J.F.. Havelaar A.H.. Bahar M. A simple and widely applicable method for preparing homogeneous and
stable quality control samples in water microbiology. Appl. Environ. Microbiol. 1994, 60 (11) pp. 4160—4162
[30] Araujo R„ RodriguesA .G.. P ina-Vaz C. A fast practicable and reproducible procedure for standardization of the
cell density of an Aspergillus inoculums. J. Med. Microbiol. 2004. 53 pp. 783—786
[31] Wesche M. et al. Stress, sublethal injury, resuscitation, and virulence of bacterial foodborne pathogens. J. Food
Prot. 2009. 72 (5) pp. 1121— 1138
[32] Kell DB et al. 1998. Viability and activity in readily culturabte bacteria: a review and discussion of the practical
issues. A v Leeuwenhoek 73 pp. 169— 187
86