ГОСТ ISO 5492—2014
Prufpersonengruppe ................................................................................................................................................................. 1.9
Prufprobe.....................................................................................................................................................................................1.18
Psychophysik.............................................................................................................................................................................1.31
psychophysikalisches Verfahren...........................................................................................................................................4.15
Punktzahl.....................................................................................................................................................................................4.47
Q
Qualitat............................................................................................................... 1.36
qualitatives sensorisches Profil................. 4.23
Qualitatsfaktor..............................................
..
................
..
.......................................................................................................1.37
quantitatives sensorisches P rofil..............................., ......................................................................................................4.24
R
Referenzprobe............................................................................................................................................................................ 1.21
Referenzskala............................................................................................................................................................................4.32
Reiz..................................................................................................................................................................................................2.2
Reizschwelle..............................................................................................................................................................................2.25
Relativschwelle..........................................................................................................................................................................2.26
Rezeptor.........................................................................................................................................................................................2.1
riechen..............................2.15
S
Sachverstandiger........................................................................................................................................................................1.7
salziger Geschmack ....................................................................................................................................................................3.6
Salzigkeit.......................................................................................................................................................................................3.6
Sattigung..........................................................................................................
..
................................. .....................................3.34
Sattigungsschwelle......................................................................................................2.28
sauber...........................................................................................................................................................................................3.63
sauberes G efuhl..................................................................................................3.63
saurer Geschmack..........................................................................................
..
...............................................................3.3, 3.4
schal..............................................................................................................................................................................................3.71
scharf...........................................................................................................................................................................................3.13
Scharfe.........................................................................................................................................................................................3.13
schimmemd................................................................................................................................................................................ 3.40
Schmackhaftigkeit.........
..
...................
..
...................................................................................................................................1.30
Schulung des Panels............................................................................................................................................................... 1.10
schwer...................................., ...................„
..........
..
...............................................................................................................3.52
Schwere.......................................................................................................................................................................................3.52
Sehen........................................................................................................................................................................................... 2.17
Sensibilitat.....................................................................................................................................................................................2.5
Sensitivitat...............2.10
Sensoriker.....................................................................................................................................................................................1.8
sensorisch.............................................................................................................................................................. , ...................12
sensorische Analyse......................................................................................................................................... 1.1
sensorische Anpassung................................................................................................................................... 2.6
sensorisches Profil...............................................................................................................................4.25
Sinnermudung..............................................................................................................................................................................2.7
Sinneseindruck............................................................................................................................................................................2.4
Sinnesmodalitat..........................................................................................................................................................................2.11
Skala ...........................................................................................................................................................................................4.29
Somasthesie.............................................................................................................................................................................. 2.22
Sortierung........................................................................., , ..................................................................................................4.3
Spannkraft.......................................................................„ ........................................................................................................3.50
Sprodigkeit...................................................................................................................................................................................3.44
Sprudeln.......................................................................................................................................................................................3.61
sprudelnd................, ..................................................................................................................................................................3.61
Standardprobe............................................................................................................................................................................1.20
stechend............................3.13
subjektives Verfahren.................................................................................................................................................................4.2
SuBe........................ 3.7
suBer Geschmack........................................................................................................................................................................3.7
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