ГОСТ ISO 5492—2014
Алфавитный указатель на русском языке
А
абсолютное суждение.................................................................................................................................................4.12
агевзия.................................................................................................2.31
адгезионная способность.........................................................................................................................................3.51
аносмия......................................................................................................................................................................... 2.32
антагонизм.................................................................
..
.............................................................................................. 2.35
аппетит..........................................................1.28
аппетитность................................................................................................................................................................1.30
аппетитный....................................................................................................................................................................1.29
аромат.................................................................................................................................................................3.24, 3.25
аттитюд.....................................................
..
, .........................................................................................................1.38
аэрация......................
..
..............................* ...............................................................................................................3.60
аэрированный..............................................................................................................................................................3.60
Б
базовый вкус............................., .................................................................................................................................3.2
балльный метод........................................................................................................................................................... 4.7
безвкусный..........................................................................................
биполярная шкала.......................................................................................................................................................4.34
бланк подсчета.............................................................................................................................................................4.48
блеск..............................................................................................................................................................................3.40
блестящий..................................................................................................................................................................... 3.40
букет................................................................................................................................................................................3.26
бурное выделение газа.............................................................................................................................................3.61
В
вкус..................................................................................................................................................................................2.12
вкусовой..............................................................................2.13
вкусовые качества......................................................................................................................................................1.30
влажность...........................................................................................................................................................3.56. 3.57
внешний вид................................................................................................................................................................... 3.1
внутренняя структура.................................................................................................................................................3.55
восприятие..................................................................................................................................................................... 2.3
выделяющий газ
........
„ ..................
..
—
..
.................................................................................................................3.61
вязкость..........................................................................................................................................................................3.48
Г
гедоническая шкала...................................................................................................................................................4.33
гедонический................................................................................................................................................................1.22
гибкость......................................................................................................................................................................... 3.50
глянец..................., ......................................................................................................................................................3.40
глянцевый..................................................................................................................................................................... 3.40
горечь..................................................................................................................................................................3.5
горький вкус.......................................................................................................................................3.5
д
дегустатор......................................................................................................................................................................1.13
дегустация......................................................................................................................................................................1.14
дескриптивный анализ..............................................4.22
дифференциальный порог.......................................................................................................................................2.27
дихроматопсия.........................................................................................................
Ж
жгучесть........................................................................................................................................................................3.13
жгучий............................................................................................................................................................................3.13
жирность........................................................................................................................................................................3.59
3
запах................................................................................................................................................................................3.18
зернистость
........
...................................................................................
зрение............................................................................................................................................................................2.17
26