ГОСТ ISO 5492—2014
Алф авитны й указатель на английском языке
(Alphabetical index)
А
«А» or «not А» te s t.....................................................................................................................
absolute judgement. .................................................................................................................
acceptability..................................................................................................................................
acid taste....................................................................................
..
.........................................
.......
acuity..............................................................
..
............
...............................................................
adhesiveness...............................................................................................................................
aerated...................................................
..
.....................................................................................
aeration........................................................................................................................................
after-taste ....................................................................................................................................
ageusia ....................
..
..................................................................................................................
alkaline taste...............................................................................................................................
anchor point..................................................................................................................................
anosmia........................................................................................................................................
antagonism ..................................................................................................................................
appearance..................
..
...............................................................................................................
appetite ........................................................................................................................................
appetizing....................................................................................................................................
arom a.............................................................................................................................................
astringency..................................................................................................................................
astringent ....................................................................................................................................
attitude..........................................................................................................................................
attitude scale...............................................................................................................................
attribute........................................................................................................................................
auditory........................................................................................................................................
aversion........................................................................................................................................
.........4.21
.........4.12
.........1.23
............3.3
acidity ..........................................................................................................................................
...........
3.3
.........2.10
.........3.51
.........
3.60
.........3.60
after-feel ..................
..
............................
..
...................................................................................
.........
3.66
.........3.65
.........2.31
...........
3.8
alkalinity ..................
..
................................
..
..........................................................................................3.8
.........4.46
.........2.32
.........2.35
____
,.3.1
.........1.28
.........1.29
3.24. 3.25
.........3.10
.........3.10
.........1.38
.........4.31
...........
1.3
.........2.18
.........1.25
В
basic taste.....................................................................................................................................................................................3.2
bias ............................4.41
bipolar scale. ...............................................................................................................................................................................4.34
bitter taste.....................................................................................................................................................................................3.5
bitterness .....................................................................................................................................................................................3.5
bland ........................................................................................................................................................................................... 3.69
body.............................................................................................................................................................................................3.27
bouquet ..........................., ......................................................................................................................................................... 3.26
brightness contrast...................................................................................................................................................................3.36
burning .....................3.12
C
chemical effect..............................................................................
chemical heat.................................................................................
chemothermal sensation..........................................................
chew count....................................................................................
chewiness....................................................................................
classification.............................................. , ...............................
clean ..............................................................................................
clean fe e l................................., ..................................................
cleansing......................................................................................
cohesiveness ............................................
..
................................
colour............................................................................................ .
colour blindness................
..
......................................................
comparative assessment.........................................................
conformation...........................
..
..................................................
character note............................................................................. .........3.30
chemical cooling .......................................................................
.........
3.14
2.21
.........3.11
.........
3.16
........
.........
3.46
.........3.45
...........
4.5
.........3.63
.........
3.63
.........3.64
.........
3.43
3.31.3.32
.........
2.34
.........4.13
.........
3.55
31