ГОСТ ISO 5492—2014
органолептическая ........................................................................................................................................................1.4
органолептическая адаптация...................................................................................................................................2.6
органолептическая модальность............................................................. ..............................................................2.11
органолептическая усталость.....................................................................................................................................2.7
органолептическая характеристика.......................................................... 1.3
органолептический........................................................................................................................................................1.2
органолептический анализ....................................................................... 1.1
органолептический испытатель.................................................................................................................................1.5
органолептический профиль...................................................................................................................................4.25
ординальная шкала.....................................................................................................................................................4.36
ореол............................................................................. 4.43
остаточное ощущение.................................................................................................................................................3.66
остаточный вкус
..........
................................... .........................................................................................................3.65
острота........................................................................................................................................................................... 2.10
осязание........................................................................................................................................................................2.16
отбор................................................................................................................................................................................4.8
отвращение
......
.
......
. . .................................................................................................................................................1.25
отобранный испытатель..............................................................................................................................................1.6
оценка значений...........................................................................................................................................................4.10
очищающий................................................................................................................................................................... 3.64
ощущение........................................................................................................................................................................2.4
П
пахучее вещество........................................................................................................................................................1.35
пережевываемость . ................................................................................. . ......................................
..
......................3.45
перетирание............................................................................................, ..................................................................1.39
плоский..................................................................................... ............
..
......................, ............................................3.71
плотность......................................................................................................................................................................3.53
подбор..............................................................................................................................................................................4.9
подготовка комиссии............................................................................... 1.10
подпороговый............................................................................................................................................................. 2.29
(полу)прозрачность.....................................................................................................................................................3.38
(полу)прозрачный........................................... . ........................................................................................................3.38
порог обнаружения ......................................................................................................................................................2.25
порог распознавания.................................................................................................................................................2.26
порог идентификации.................... , ......................................................................................................................... 2.26
порог стимула . . ............................................ 2.25
порок............................................................................................................................................................................. 3.23
послевкусие................................................................................................................................................................. 3.65
посторонний вкус и запах.........................................................................................................................................3.21
посторонний запах ......................................................................................................................................................3.19
посторонняя нота....................................................................................................................................................... 3.29
посторонний нюанс.....................................................................................................................................................3.29
потребитель..................................................................................................................................................................1.12
предельный порог. ................................................................................................................................ 2.28
предпочтение................................................................................................................................................................1.24
пресный....................................................................................................»„...............................................................3.68
приемлемость............................................................................................................... 1.23
продукт..........................................................................., ..........................................................................................1.15
продукт-очиститель...................................................................................................................................................3.64
прозрачность.................................................. ...........................................................................................................3.37
прозрачный...................................................................................................................................................................3.37
произвольный органолептический профиль .................... 4.26
психофизика.....................................................
..
.........................................................................................................1.31
психофизический метод.............................................................................................................................................4.15
Р
различение........................................................1.26
различительный метод.............................................................................................................................................4.16
ранжирование............................................................................................................................................................... 4.4
распределение .................. 4.5
результат подсчета баллов .....................................................................................................................................4.47
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