ГОСТ ISO 5492—2014
Алф авитны й указатель на ф ранцузском языке
(Index alphabetique)
А
absence de sensation residuelle.................................................................................................
acceptabilite.............................................................................
..
......................................................
achromatopsia..................................................................................................................................
acidite................................................................................................................* ..............................
acuite.................................................................................................................................................
adaptation sensorielle...................................................................................................................
adherence........................................
..
................................
..
.............................................................
aeration...............................................................................................................................................
aere...................................
..
.....................................- ........................................................................
agueusie.............................................................................................................................................
aigreur...............................................................................................................................................
alcalinite.............................................................................................................................................
amertume..........................................................................................................................................
analyse descriptive.........................................................................................................................
analyse sensorielle.......
..
..
............................................................................................................
anosm ie.............................................................................................................................................
antagonism ..................
..
..................................................................................................................
appariement......................................................................................................................................
appetissant........................................................................................................................................
appetit................................................................................................................................................
apre......................................................................................................................................................
aptitude a la discrim ination.........................................................................................................
arom e.................................................................................................................................................
arriere-gout......................................................................................................................................
aspect.................................................................................................................................................
astringence..........................................................................................................
..
..........................
astringent..........................................................................................................................................
attitude...............................................................................................................................................
attribute..........................................................................................................................................
auditif.................................................................................................................................................
aversion............................................................................................................................................
........
3.63
........
1.23
........
2.34
..........
3.3
..........
2.5
..........
2.6
........
3.51
........
3.60
........
3.60
........
2.31
..........
3.4
..........
3.8
..........
3.5
........
4.22
............1.1
........
2.32
........
2.35
..........
4.9
........
1.29
........
1.28
........
3.10
........
1.27
.3.24. 3.25
........
3.65
..........
3.1
........
3.10
........
3.10
........
1.38
..........
1.3
........
2.18
.........1.25
В
Biais............................................................................................................................................................................................4.41
bouquet ................................................ ...................................................................................................................................3.26
brilliance.......................................................................................................................................................................................3.40
brilliant.........................................................................................................................................................................................3.40
broyabilite...................................................................................................................................................................................3.47
brulant......................................................................................................................................................................................... 3.12
C
caractere.......................................................................................................................................................................................3.30
categorization........................................................................................................................................4.5
chaleur chimique....................................................................................................................................................................... 3.16
chaleur physique....................................................................................................................................................................... 3.17
chimio-sensiMite oro-nasaie......................................................................................................................................................2.19
claret................................................................................................................... 3.35
classement par rang ....................................................................................................................................................................4.4
classification............................................................. ................................................................................................................. 4.3
cohesion.......................................................................................................................................................................................3.43
conformation........................ , ..................................................................................................................................................3.55
consensus du jury......................................................................................................................................................................1.11
consistence........................................... 3.49
consommateur............................................................................................................................................................................ 1.12
contraste de lum inosite.............................. 3.36
corps................................... 3.27
cotation...........................................................................................................................................................................................4.6
couleur..............................................................................................................................................................................3.31. 3.32
critere de qualite.............
..
........................................................................................................................................................1.37
36