ГОСТ ISO 5492—2014
seuil ^identification ................................................................................................................................................................. 2.26
seuil differential..........................................................................................................................................................................2.27
seuil fin a l.....................................................................................................................................................................................2.28
siccite .........................................................................................................................................................................................3.58
somesthesie...................................................................................................................................2.22
stim ulus.........................................................................................................................................................................................2.2
substance odorante ...........................................................................................
..
....................................................................1.35
sucrosite.........................................................................................................................................................................................3.7
sujet expert sensoriel................................................................................................................................................................. 1.8
sujet qualifie...................................................................................................................................................................................1.6
sujet sensoriel................................................................... 1.5 supra-
liminaire............................................................................................................................................................................2.30
synergisme......................
..
.....................................- ................................................................................................................. 2.36
T
tactile........................................................................................................................................................................................... 2.20
teinte............................... 3.33
texture.......
..
........................................,........................................................................................................................................3.41
toucher...............................
..
- ...................................................................................................................................................2.16
translucide............... 3.38
translucidite................................................................................................................................................................................3.38
transparence . . . ........................................................................................................................................................................3.37
transparent............................................................................................................................................................... 3.37
U
umami.................................................................................................................3.9
V
valeur vraie.............................................................................................................4.44
viscosite.......................................................................................................................................................................................3.48
visio n ........................................................................................................................................................................................... 2.17
40