ГОСТ ISO 5492—2014
Ц
цвет ..................................................................................................................................................................................3.31,3.32
цветовая слепота.....................................................................................................................................................................2.34
Ч
часть образца для анализа ............................................................................1.18
чистое ощущение.....................................................................................................................................................................3.63
чистый...................................................................3.63
чувствительность......................................................................................................................................................................2.5
чувствовать запах.........................................................., ......................................................................................................2.15
Ш
шкала...........................................................................................................................................................................................4.29
шкала измерений..........................4.29.2
шкала интенсивности . . , .
..
...................................................................................................................................................4.30
шкала отношения.........
..
..
.......................................................................................................................................................4.31
шкала соотношений...............................................................................................................................................................4.38
шкала характеристик......................................................................................................................................................... 4.29.1
Щ
щелочной вкус............................................................................................................................................................................3.8
щелочность...................................................................................................................................................................................3.8
Э
эксперт...........................................................................................................................................1.7
эксперт-испытатель в области органолептического анализа.......................................1.8
эластичность................................................................................... 3.50 эталонная
точка.......................................................................................................................................................................4.46 эталонный
образец........................................................................................... 1.21 эффект
конвергенции..................................................................................... 2.39 эффект
контраста...................................................................................................................................................................2.38
Я
яркостный контраст
.
..............................................................................................................................................................3.36
30