ГОСТ ISO 5492—2014
К
kinaesthesis................................................................................................................................................................................2.24
L
lightness.....................................................................................................................................................................................3.35
M
magnitude estimation...............................................................................................................................................................4.10
m asking..................................................................................................., ................................................................................2.37
mastication.............................................................................................1.39
m atching.......................................................................................................................................................................................4.9
measurement scale................................................................................................................................................................4.29.2
m odality.......................................................................................................................................................................................2.11
moisture .........................................................................................................................................................................3.56. 3.57
mouthfeel .................3.62
N
neutral.........................................................................................................................................................................................3.70
note ..............................................................................................................................................................................................3.28
О
objective m ethod........................................................................................................................................................................ 4.1
odorant ....................................................................................................................................................................................... 1.35
odorimetry................................................................................................................................................., ..............................1.34
o d o ur................................................................................................................................................3.18
off-flavour..................................................................................................3.21
off-note .....................................................................................................................................3.29
off-odour................................................................................3.19
olfactometer.................................................................................................................................................................................1.33
olfactom etry........................................................1.32
olfactory .....................................................................................................................................................................................2.14
opacity...........................................................3.39
opaque.........................................................................................................................................................................................3.39
ordinal scale................................................................................................................................................................................4.36
organoleptic...................................................................................................................................................................................1.4
oro-nasal chemesthesis...............................................................................................................................................................2.19
P
paired comparison test.......................... 4.17
palatability...................................................................................................................................................................................1.30
palate cleanser............................................................................................................................................................................3.64
panel consensus .........................................................................................................................................................................1.11
panel training..............................................................................................................................................................................1.10
perception.....................................................................................................................................................................................2.3
persistence............................................................................................................
..
.............. ................................................3.67
physical cooling ........................................................................................................................................................................3.15
physical heat..................................................................................................................................... 3.17
preference...................................................................................................................................................................................1.24
preference te s t..........................................................................................................................................................................4.28
product ....................................................................................................................................................................................... 1.15
psychophysical m ethod...................................................................., .................................................................................. 4.15
psychophysics.............................................................................. 1.31
pungency.....................................................................................................................................................................................3.13
pungent.......................................................................................................................................................................................3.13
Q
qualitative sensory profile................................................ ■...................................................................................................4.23
q u a lity .......
..
................................................................................................................................................................................1.36
quality factor............................................................................................................................................................................1.37
quantitative sensory profile .
..
.................................................................................................................................................4.24
33