ГОСТ ISO 5492—2014
Алфавитный указатель на немецком языке
(A lphabetizes Verzeichnis)
«2-aus-5»-Prufung4.20
А
«А» — «nicht A»-Prufung..............................................................................................., .................
Abgang...................................................................................................................................................
Abgleichung.............................................................................................. >.........................................
Abneigung.............................................................................................................................................
Abschatzung der Gro.enordnung
.....
, . . .......................................................................................
absolute Beurteilung........................
..
................................................................................................
Adhasivitat.............................................................................................................................................
Adstringenz
.............
, ............................, ...........................................................................................
adstringierend......................................................................................................................................
Ageusie......................, ..........................................................................................................................
Akzeptanz...............................................................................................................................................
Alkalinitat..................
..
................................
..
.......................................................................................
alkalischer Geschmack.......................................................................................................................
Anosmie.................................................................................................................................................
Antagonismus......................................................................................................................................
Antwortbogen/Antwortkarte..............................................................................................................
Antwortskala........................................................................................................................................
A ppetit...................................................................................................................................................
appetitanregend. ................................................................................................................................
Aroma......................................................................................................................................................
auditiv.........................................................................................................., .........................................
ausgewahler Prufer..................................................................................................................
......
Aussehen..............................................................................., ....................................
..
.....................
Auswertung durch Punktevergabe.................................................................................................
Aversion................................................................
..
..................................
..
.........................................
Aziditat...................................................................................................................................................
.........4.21
.........3.66
...........
4.9
.........1.25
.........4.10
.........4.12
.........3.51
.........3.10
.........3.10
.........2.31
.........1.23
...........
3.8
...........
3.8
.........
2.32
.........2.35
.........
4.48
...4.29.1
.........
1.28
.........1.29
3.24. 3.25
.........2.18
...........
1.6
...........
3.1
...........
4.7
.........1.25
...........
3.3
В
beluftet.........................................................................................................................................................................................3.60
Beluftung.....................................................................................................................................................................................3.60
Beruhren......................................................................................................
beschreibende A nalyse.......................................................................................................................................................... 4.22
Bewertung......................................................4.6
Bezugsprobe.............................................................................................................
Bezugspunkt...............................................................................................................................................................................1.19
Bezugsskala................................................................................................................................................................................4.32
bipolare Skala............................................................................................................................................................................4.34
bitterer Geschmack............................................................................................................................................................. .3.5
B itterkei.........................................................................................................................................................................................3.5
brennend................................................................................................................, .............
..
................................................3.12
Bukett........................................................................................................................................................................................... 3.26
charakteristische Noten ..3.30
chemische Kaltewirkung .3.14
chemische Warmewirkung3.16
chemische Wirkung
...........
3.11
chemothermaler Effekt...2.21
D
Degustation................................................................................. .1.14
Dichte............................................................................................3.53
Diskriminierungsprufung.........................................................4.16
Dreiecksprufung .........................................................................4.18
Duftstoff........................................................................................1.35
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