ГОСТ Р ИСО 22004—2017
Библиография
[1]ISO 9001. Quality management systems — Requirements
[2]ISO 9004. Managing for the sustained success of an organization — A quality management approach
[3]ISO 10015. Quality management — Guidelines for training
[4]ISO 14001. Environmental management systems — Requirements with guidance for use
[5]ISO/IEC 17025, General requirements for the competence of testing and calibration laboratories
[6]ISO/TS 22002 (all parts). Prerequisite programmes on food safety
[7] ISO/TS 22003:2013, Food safety management systems — Requirements for bodies providing audit and cer
tification of food safety management systems
[8] ISO 22005:2007. Traceability in the feed and food chain — General principles and basic requirements for
system design and implementation
[9]ISO 28000, Specification for security management systems for the supply chain
[10] Handbook ISO. ISO 22000 Food safety management systems. An easy-to-use checklist for small business.
Are you ready?. ISO 2006
[11] Handbook ISO. Hew to use ISO 22000?, ISO 2013
[12] CAC/GL 69:2008. Guidelines for the validation of food safety control measures
[13] CAC/RCP 1-1969. Recommended International Code of Pracbce — General Principles of Food Hygiene [in
corporates Hazard Analysis and Critical Control Point (HACCP) system and guidelines for its application]
[14] Procedural Manual of the Codex Alimentarius Commission
[15] Book No. 7, Microorganisms in Foods — Microbiological testing in Food Safety Management, ICMSF (Inter
national Commission on Microbiological Specifications for Foods)
[16] Book No. 8. Microorganisms in Foods — Use of data for assessing process control and products accep tance)
and the Codex procedural manual. ICMSF (International Commission on Microbiological Specifications for Foods)
УДК 636.087.07:006.354OKC 67.020
Ключевые слова: пищевая продукция, безопасность пищевой продукции, менеджмент безопасности,
руководство по применению ИСО 22000, план ХАССП. мероприятия по управлению, опасности, анализ
опасностей, актуализация документов, валидация, верификация, система прослеживания
БЗ 8—2017/216
Редахтор Л.А. Хатунцева
Технический редактор И.Е. Черепкова
Корректор С. И. Фирсова
Компьютерная верстка А.А. Ворониной
Сдано в набор 07.07.2017.Подписано а печать 21.07.2017Формат 60*64’/8Гарнитура Ариал
Уел. печ. л. 4,18. Ум-над. я. 3,76.Тираж 38 экэЗак. 1166
Подготовлено на основеэлектронной версии, предоставленной разработчиком стандарта
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ГОСТ Р ИСО 22004-
2017