ГОСТ ISO 8586—2015
Библиография
[1}ISO 3534-2:2006 Statistics — Vocabulary and symbols — Part 2: Applied statistics
12]ISO 3972 Sensory analysis — Methodology — Method of investigating sensitivity of taste
[3] ISO 4120 Sensory analysis — Methodology — Triangle test
[4]ISO 4121 Sensory analysis — Methodology — Evaluation of food products by methods using scales
15}ISO 5496Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition
of odours
[6]ISO 5725 (все части) Accuracy (trueness and precision) of measurement methods and results
[7]ISO 8587 Sensory analysis — Methodology — Ranking
[8]ISO 13299 Sensory analysis — Methodology — General guidance for establishing a sensory profile
[9] ISO 22935-1 Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection,
training and monitoring of assessors
[10] Lea R, Naes T. Rodbotten M. Analysis of variance for sensory data. Chichester. Wiley. 1997, 102 p.
[11] Ishihara S. Tests for colour blindness. Тбкуб: Kanehara. 1994. 38 plates
[12] Busch-Stockfisch M.ed. Praxishandbuch Sensorik in der Produktentwicklung und Qualitatssicherung. Hamburg:
Behr. 2003—2010. [Practical handbook: sensory analysis in product development and quality assurance]
[13] Hohl K., Schonberger G.U.. Busch-Stockfisch M. Water quality and taste sensitivity for basic tastes and metallic
sensation. Food Qua!. Prefer. 2010, 21 pp. 243—249
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