ГОСТ ISO 14470— 2014
[29J WHO. Food irradiation — A technique (or preserving and improving the safety of food. Geneva: World Health
Organization. 1989. 84 p.
[30)
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irradiated vrith doses above 10 kGy. Geneva: World Health Organization. 1999. (Technical Report Series No. 890.)
[31) Codes of good irradiation practices published by the International Consultative Group on Food Irradiation (ICGFI).
See {viewed 2011-10-25) http:.’iSvww-naweb.iaea.org/nafa1ep’publiC’’d5jDbl_ii9.html
[32) FAO.’IAEAfoodirradiationclearancesdatabase(FICDB).Available(viewed2011-10-25)at:
httpv.’nucleus.iaea.orgi’FlCDB’DatabaseHome.html
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