ГОСТ ISO 6658—2016
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Библиография
ISO 2854
Statistical interpretation of data — Techniques of estimation and tests relating to means and variances
Sampling procedures for inspection by attributes
Statistics — Vocabulary and symbols — Part 1: Probability and general statistical terms
Statistics — Vocabulary and symbols — Part 2: Statistical quality control
Statistics — Vocabulary and symbols — Part 3: Design of experiments
Sampling procedures for inspection by variables
ISO 2859
(все масти)
ISO 3534-1
ISO 3534-2
ISO 3534-3
ISO 3951
(все части)
ISO 3972
ISO 4120
ISO 4121
ISO 5495
ISO 5497
ISO 6564
ISO8586
Sensory analysis — Methodology — Method of investigating sensitivity of taste
Sensory analysis — Methodology — Triangle test
Sensory analysts — Guidelines for the use of quantitative response scales
Sensory analysis — Methodology — Paired comparison test
Sensory analysis — Methodology — Guidelines for the preparation of samples for which direct sen
sory analysis is not feasible
Sensory analysis — Methodology — Flavour profile methods
Sensory analysis — General guidelines for the selection, training and monitoring of selected asses
sors and expert sensory assessors
Sensory analysis — Methodology — Ranking
Sensory analysis — Methodology — «А» — «not А» test
Sensory analysis — General guidance for the design of test rooms
Sensory analysis — Methodology — Duo-trio test
Sensory analysis — Methodology — General guidance for establishing a sensory profile
ISO 8587
ISO 8588
ISO 8589
ISO 10399
ISO 13299
ISO 13300-1
ISO 13300-2
ISO 16820
Sensory analysis — General guidance for the staff of a sensory evaluation laboratory — Part 1: Staff
responsibilities
Sensory analysis — General guidance for the staff of a sensory evaluation laboratory — Part 2: Re
cruitment and training of panel leaders
Sensory analysis — Methodology — Sequential analysis
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Roesster. Pangbom, Sidel and Stone J. Food Science 43.1978. p. 940
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