ГОСТ ISO 15163—2014
Библиография
(1)ISO 707|IDF 50:2008 Milk and milk products — Guidance on sampling
(2)ISO 1042 Laboratory glassware — One-mark volumetric flasks
(3) ISO 5725-1 Accuracy (trueness and precision)ofmeasurement methods and results. Part 1.General principles and
definitions
(4) ISO 5725-2 Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the
determination of repeatability and reproducibility ofa standard measurement method
(5)Andren. A.. Rennets and coagulants. In: Fuquay, J.W., Fox. P.F.. McSweeney, P. editors. Encyclopedia oldairy
sciences. 2nd edition, pp. 574—578. Elsevier. 2011
(6) Harboe. M „ Broe. M.L., Ovist, K.B. The production, action and application of rennet and coagulants. In: Law. B.A.,
Tamme. A.Y.. editors. Technology ofcheesemaking, second edition, pp. 98—129. Oxford: Wlley-Blackwell. 2010
(7)Andren. A. Milk-clotting activity of various rennets and coagulants: Background and information regarding IDF
Standards. In: The use of enzymes in dairying. Document No. 332. pp. 9—14. Brussels. International Dairy
Federation. 1998
(8)Garnot, P.. Thapon. J.L.. Mathieu. C M.. Maubols. J.L., Ribadeau-Dumas, B. Determination of renmn and bovine
pepsins in commercial rennets and abomasal juices. J. Dairy Sci. 1972, 55. pp. 1641— 1650
(9)Collin. J.C.. Martin. P.. Garnot. P., Ribadeau-Dumas. B., Mocquot, G. Determination of chymosm and bovine pepsin
A Incommercial bovine rennets and pepsins. MHchwissenschaft 1981.36. pp. 32—35
(10) Collin, J.C.. Musetde Retta. G.. Martin. P. Immunological Identification of milk-clotting enzymes. J. DairyRes. 1982.
49. pp. 221—230
(11) International Collaborative Studyon CalfRennetandAdultBovine Rennet — Determination ofChymosin and Bovine
Pepsin Contents — Bull. IDF
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