ГОСТ Р ИСО 22935-1—2011
Библиография
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{4) BSrodler. F.. Lavanchy, P.. Zannoni, M.. Casals. J.. Herrero, L.. Adamo, C. A guide to the sensory evaluation of smell.
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(5) Civllle. G.V.. Lyon, B.G. Aroma and flavor lexicon for sensory evaluation: Terms, definitions, references and examples.
ASTM. West Conshohocken. PA. 1996. 158 p. (Data Senes Publication. DS 66.)
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