ГОСТ Р ИСО 5492—2005
note3.30
objective method4.21
odorant1.29
odonmetry1.27
odour3.28
off-flavour3.17
off-note3.31
off-odour3.18
olfactometer1.28
olfactometry1.26
olfactory 2.5
opaque3.42
ordinal scale4.31
organoleptica 1.3
organoleptic analysis 1.2
organoleptic assessment 1.4
paired comparison test 4.8 palata bitty1.23
panel1.10
perception 2.2 persistence3.27
preference1.18
preference test 4.7
product1.32
profile4.26
pseudothermal effect2.19
psychophysics1.25
pungent3.45
quality1.30
quality factor1.31
random error4.35
ranking4.14
rating4.16
ratio scale4.33
receptor 2.1
recognition threshold2.28
reference 4.5
reference point 4.3
saltiness 3.7
salty taste 3.6
saturation of a colour3.38
scale4.27
scoring4.17
screening4.19
selected assessor 1.8
sensation 1.5
sensitivity 2.9
sensory adaptation2.12
sensory analysis 1.1
sensory fatigue2.13
shiny3.35
specialized expert assessor 1.9.2
spnngmess3.54
standart illumlnants4.39
stimulus 1.6
stimulus threshotd2.27
sweetness 3.9 sweet taste
3.8
15