ГОСТ EN 13804-2013
Библиогр афия
[1]Council Directive 85/591/EEC of 20 December 1985, concerning the intro
duction of commonly methods of sampling and analysis for the monitoring
of foodstuffs intended for human consumption, O.J. EC, 1985, Nr. L 372, p.
50-52
[2]Horwitz \V., Evaluation of analytical methods for regulation of foods and
drugs. Analytical Chemistry, 1982, 54,p. 67-76
[3]International harmonised protocol for proficiency testing of (chemical) ana
lytical laboratories. Pure Applied Chemistry, 1993, 65, p. 2123-2144 (Also
publi shed in Journal of AOAC International,76:926)
[4]International harmonised guidelines for internal quality control in analytical
laboratories. Pure Applied Chemistry, 1995, 67, p. 649-666
[5]Council of Europe, 1994. Lead, cadmium and mercury in food: assessment
of dietary intake and summary of heavy metals limits in foodstuffs, pp 59
[6]Procedural Manual of Codex Alimentarius Commission, FAO, 1997
[7]FAOAVHO. Criteria for evaluating acceptable methods of analysis for Co
dex purposes. CX/MAS 95/3
[8]IUPAC/ISO/AOAC, Protocol for the design, conduct and interpretation of
collaborative studies. Pure Applied Chemistry,, 1995, 67, p. 331-343
[9]Commission Decision 90/515/EEC of 18 October 1990 laying down the ref
erence methods for detecting residues of hravy metals and arsenic. O.J. EC,
1990, Nr L 286, p. 33
19