ГОСТ ISO 12875—2016
Библиография
[1]ISO 9000:2005 Quality management systems — Fundamentals and vocabulary
[2] ISO 12877 Traceability of finfish products — Specification on the information to be recorded in farmed finfish
distribution chains
[3] ISO 22005:2007 Traceability in the feed and food chain — General principles and basic requirements for system
design and implementation
[4] CEN WorkshopAgreement: CWA 14660 (2003) Traceability of fishery products — Specification of the information to
be recorded in captured fish distribution chains (CEN Соглашение симпозиума. CWA 14660 (2003)
[5]Canadian Food Traceability Data Standard. Agriculture and agri-food Canada
[6J Codex Alimentarius. CAC/GL 60-2006. Principles for Traceability/Product Tracing as a Toot Within a Food Inspection
and Certification System
[7] CodexAlimentarius. CCFICS 2003, Discussion paper on traceability/product tracing in the context of food import and
export inspection and certification systems (Кодекс Алиментариус. CCFICS 2003)
[8] Council Conclusions on safetyof imported agricultural and agn-food products and compliance with Community rules.
Council of the European Union
[9]Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery
and aquaculture products
[10] Council Regulation (EC) No 1005/2008 of 29 September 2008 establishing a Community system to prevent, deter and
eliminate illegal, unreported and unregulated fishing, amending Regulations (EEC) No 1936/2001 and (EC) No
601/2004 and repealing Regulations (EC) No 1093/94 and (EC) No 1447/1999
[11] Fishery Check list. Friend of the Sea
[12] GlobalGAP standard
[13] GS1 Traceability Standard. GS1. Issue 1. Feb. 200 GS1
[14] Implementing Traceability in the Food Supply Chain, CIES — The Food Business Forum. January 2005 (www.
ciesnet.com/pfiles/programmes./foodsafety/impl-traceab-doc.pdf)
[15] Magnuson-Stevens Fishery Conservation and ManagementAct. US
[16] MSC Chain of Custody Standard. Marine Stewardship Council. Aug 2005
[17] Publicly Available Specification. PAS 72 Responsible fishing — Specification of good practice for fishing vessels
British Standards (Seafish Industry Authority)
[18] Using Traceability in the Supply Chain to meet Consumer Safety Expectations. Efficient Consumer Response —
ECR Blue Book
[19] Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the
general principles and requirements of food law. establishing the European Food Safety Authority and laying down
procedures in matters of food safety. Official Journal of the European Union L 139 of 30 April 2004
[20] Technical Standard for Companies Supplying Retailer Branded Food Products. British Retail Council — BRC
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