ГОСТ Р 53159—2008
Библиография
[1JISO 10399:2004
12]
[3]
И)
(5)
(6) ISO 6658:2005
m
[в]
19}
Sensory analysts. Methodology. Duo-tno test
Kunert. J. and Meyners. M. On the triangle test with replications. Food Quality and Preference. 10.
1999
Kunert. J. On repeated difference testing. Food Quality and Preference. 12.2001. pp. 385—391
Brockhoff. P.B. and Schlich, P. Handling replications in discrimination tests. Food Quality and
Preference. 9 (5), 1998. pp. 303—312
Ennis. D.M. and ВI. J. The Beta-Binomial Model. Accounting for Inter-tnal Variation in Replicated
Difference and Preference Tests. Journal of Sensory Studies. 13(4). 1998. pp. 389—412
Sensory analysis. Methodology. General guidance
Mellgaard. M., Civllle. G.V.. Carr. B.T. Sensory Evaluation Techniques. 2nd Edition. CRC Press. Inc..
Boca Raton. FL. 1991. p.338
Frijters. J.E.R. Three-Stimulus Procedure in Olfactory Psycholophysics: An Experimental
Comparison of Thurston-Ura and Three-Alternative Forced-Choice Models of Signal Detection
Theory. Perceptlon& Psychophysics. 28 (5). 1980. pp. 390— 397
Schlich, P. Risk Tables forDiscrlmmation Tests. Food Qualityand Preference. 4.1993. pp. 141—151
15