ГОСТ ISO 12877—2016
Библиография
[1] ISO 9000:2005 Quality management systems — Fundamentals and vocabulary
[2] ISO 12875 Traceability of finfish products — Specification on the information to be recorded in captured finfish
distribution chains
[3] ISO 22005:2007 Traceability in the feed and food chain — General principles and basic requirements for system
design and implementation
[4] CWA 14659 (2003) Traceability of fishery products — Specification of the information to be recorded in fanned fish
distribution chains
[5] Canadian Food Traceability Data Standard, Agriculture and agri—food Canada
[6J Codex Alimentarius. CAC/GL60—2006. Principles for Traceability/Product Tracingas a Tool Within aFood Inspection
and Certification Syste
[7] Codex Alimentarius. CCFICS 2003, Discussion paper on traceability/product tracing in the context of food import and
export inspection and certification systems
[8] Council Conclusions on safety of imported agricultural and agri—food products and compliance with Community
rules. Council of the European Union
[9] Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery
and aquaculture products
[10] Council Regulation (EC) No 1005/2008 of 29 September 2008 establishing a Community system to prevent, deter and
eliminate illegal, unreported and unregulated fishing, amending Regulations (EEC) No 2847/93. (EC) No 1936/2001
and (EC) No 601/2004 and repealing Regulations (EC) No 1093/94 and (EC) No 1447/1999
[11] Fishery Check list. Friend of the Sea
[12] GlobalGAP standard see
[13] GS1 Traceability Standard. GS1. Issue 1, Feb. 2009
[14] Implementing Traceability in the Food Supply Chain. CIES — The Food Business Forum, January 2005
[15] International Food Standard (IFS)
[16] Magnuson—Stevens Fishery Conservation and Management Act. US
[17] MSC Chain of Custody Certification Methodology. Marine Stewardship Council.Aug. 2005
[18] Publicty Available Specification. PAS 72 «Responsible fishing — Specification of good practice for fishing vessels*
British Standards (Seafish Industry Authority)
[19] Using Traceability in the Supply Chain to meet Consumer Safety Expectations. Efficient Consumer Response — ECR
Blue Book
[20] Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the
general principles and requirements of food law. establishing the European Food Safety Authority and laying down
procedures in matters of food safety. Official Journal of the European Union L 139 of 30 April 2004
[21] Technical Standard for Companies Supplying Retailer Branded Food Products. British Retail Consortukn — BRC
УДК 639.38.006.032:006.35МКС 67.120.30IDT
Ключевые слова: прослеживаемость рыбной продукции, продукция из выращенной рыбы, требования
к информации, цепочки распределения
Редактор Н.Н. Мигунова
Технический редактор В.Н. Прусакова
Корректор ЕД. Дупьнева
Компьютерная верстка Е.О. Асташина
Сдано я набор 07.10.2016.Подписано в печать 19.10 2016.Формат 60»84V8. Гарнитура Ариал.
Уел. поч. л. 5.58.Уч.-изд. л. 5,05.Тираж 33 эха.Зак. 2577.
Подготовлено на основе электронной версии, предоставленной разработчиком стандарта
Издано и отпечатано во ФГУП «СТАИДАРТИНФОРМ» 123995 Москва. Гранатный пер.. 4
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ГОСТ ISO 12877
-2016