ГОСТ ISO 10272-1—2013
Библиография
[1] BAYLIS. C.L. et al. Comparison of three enrichment media for the isolation of Campylobacter spp. from foods. J. Appl.
Microbiol. 2000. 89. pp. 884—891
[2] BOLTON. F.J. and ROBERTSON. L. A selective medium for isolating Campylobacter)ejunt/coti. J. Clin. Pathol. 1982.
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[3] BOLTON. F.J. et al. A blood-free selective medium for the Isolation of Campylobacter jejuni from faeces. J. Clin.
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[4J BOLTON. F.J. et al. Detection of Campylobacter jejuni and Campylobacter coll In foods by enrichment culture and
polymerase chain reaction enzyme-linked immunosorbent assay. J. Food Prot. 2002, 65. pp. 760—767
(5J CORRY. J.E.L. et al. (eds). Handbook of culture media for food microbiology. Progress In Industnal Microbiology.
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(6) HUNT. J.M. et al. Campylobacter. In: Food and Drug Administration Bacteriological Analytical Manual. 8th Edition.
AOAC, Arlington Va. USA. 1998
(7J HUTCHINSON. D.N. and BOLTON. F.J. Improved blood-free selective medium for the isolation of Campylobacterjejuni
from faecal specimen. J. Clin. Pathol. 1984. 37. pp. 956—957
(8) KARMALI, M.A. et al. Evaluation of a blood-free, charcoal-based, selective medium for the Isolation of Campylobacter
organisms from faeces. J. Clin. Microbiol. 1986. 23. pp. 456—459.
(9J SKIRROW. M B. Campylobacter enteritis, a new disease. Brtt. Med. J. 1977, 2. pp. 9—11
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