ГОСТ ISO 21527-1—2013
Библиография
{1] Bell, С.. Neaves. Р., Williams. А.Р. Food microbiology and laboratory practice. Blackwell. Oxford. 2005. 324 p.
(2) Beuchat. L.R. Media for detecting and enumerating yeasts and moulds. In: Corry, J.E.L.. Curbs. G.D.W., Baird. R.M.,
editors. Handbook of culture media for food microbiology, pp. 369—386. Elsevier. Amsterdam. 2003. (Progress in
Industnal microbiology. Vol 37)
(3) Beuchat. L.R., Frandberg, E.. Deak. T.. Alzamora, S.M., Chen. J., Guerrero. A.S.. Lopez-Malo, A.. Ohlsson. I.,
Olsen. M., Pemado. J.M.. Schnurer. J.. de Sllomz, M.I.. Tornai-Lehoczkl. J. (2001) Performance of mycological media in
enumerating desiccated food spoilage yeasts: An Intertaboratory study. Int. J. Food Microbiol 2001, 70. pp. 89—96
(4) King Jr. A.D.. Hocking, A.D.. Pitt. J.l. (1979) Dtehloran-rose bengal medium for enumeration and isolation of molds from
foods. Appl. Environ. Microbiol. 1979. 37. pp. 959—964
(5) ISO 6107-6.2004 Water quality — Vocabulary — Part 6
(6) ISO 21527-2:2008 Microbiology of food and animal feeding stuffs — Honzontal method for the enumeration of yeasts
and moulds — Part 2: Colony count technique In products with water activity less than or equal to 0.95
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