ГОСТ P EH 13804—2010
Библиография
ИСО/МЭК 17025 Общие требования к компетентности испытательных и калибровочных лабораторий
(1) Council Directive 85/591/ЕЕС of 20 December 1985. concerning the introduction of commonly methods of sampling
and analysis forthe monitoring offoodstuffs intended for human consumption. O.J. EC. 1985. Nr. L 372. p. 50—52
(2) Horwltz W., Evaluation of analytical methods for regulation of foods and drugs. Analytical Chemistry. 1982. 54. p.
67—76
(3) International harmonised protocol for proficiency testing of (chemical)analytical laboratories. Pure Applied Chemistry.
1993. 65. p. 2123-2144 (Also published In Journal of AOAC International. 76:926)
(4) International harmonised guidelines for internal quality control In analytical laboratones. Pure Applied Chemistry.
1995.67. p. 649—666
(5) Council of Europe. 1994. Lead, cadmium and mercury In food, assessment of dietary Intake and summary of heavy
metals limits in foodstuffs, p. 59
(6)Procedural Manual of Codex Allmentarius Commission. FAO, 1997
(7)FAO/WHO. Criteria for evaluating acceptable methods of analysis for Codex purposes. CX/MAS 95/3
(8J IUPAC/ISOMOAC. Protocol for the design, conduct and interpretation of collaborative studies. Pure Applied
Chemistry. 1995. 67. p. 331—343
(9) Commission Decision 90/515/EEC of 18 October 1990 laying down the reference methods for detecting residues of
heavy metals and arsenic. O.J. EC. 1990. Nr L 286. p. 33
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