ГОСТ E N 12014-4-2015
Библиография
[1]Buletin de liaison du Centre Technique de la Charcutene et des Conserves de
Viandes, CTSCCv 7, Avenue du General de Gaulle, F-94700 Mai sons Alfort,
Vol. 5, No 1, 1995
[2]Congres Sep 95 chromatographies et techniques apparentees, Poster A 90,
available from Euradif-B.P. 11-38243 Meylan Cedex, France
[3]ISO 5725 (все части), Accuracy (trueness and precision) of measurement
methods and results
[4]Horwitz \V.: International coordination and validation of analytical methods: In
Food Additives Contaminants, 1883, Vol. 10, No 1, 61 -69
[5]Merino et al.: Liquid chromatographic determination of residual nitrite/nitrate
in foods: NMKL collaborative study. In: Journal of AOAC, International,
2000, Vol. 83, No 2, 365-375
[6]EN 12014-1 Foodstuffs - Determination of nitrate and/or nitrite content.
Part 1. General considerations
IS