rOCTEN 15505-2013
Библиогр афия
[1] Guidelines for Collaborative Study Procedures to Validate Characteristics of a
Method of Analysis (1995), J. AOACInt.,78,143 A - 160 A
[2] NMKL, no 180 (2005) Sodium; determination in foodstuffs by flame atomic
absorption spectrometry after microwave digestion
[3] NMKL, no 147 (2003) Magnesium and calcium, determination in foodstuffs
using flame atomic absorption spectrometry after microwave oven digestion
[4] NMKL, no 9 (2001) Evaluation of results derived from the analysis of certi
fied reference materials
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