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Библиография
Продукты пищевые сельскохозяйственные. Определение содержания азота методом Кьельда- ля. Общие руководящие указания
Точность (правильность и прецизионность) методов и результатов измерений. Часть 1. Общие принципы и определения
Точность (правильность и прецизионность) методов и результатов измерений. Часть 2. Основной метод определения повторяемости и воспроизводимости стандартного метода измерения Точность (правильность и прецизионность) методов и результатов измерений. Часть 6. Исполь
зование значений точности на практике
- ISO 14891|IDF 185 Молоко и молочные продукты. Определение содержания азота. Практический метод с при
менением сжигания в соответствии с принципом Дюма
- ISO 20483 Зерновые и бобовые. Определение содержания азота и вычисление содержания сырого протеи
на. Метод Кьельдаля
- ISO 24333 Зерновые и зерновые продукты. Отбор проб
- Crude Protein — Combustion Method, AACC Method 46.30, American Association of Cereal Chemists, St. Paul, MN
- Crude Protein in Cereal Grains and Oil Seeds, AOAC Official Method 992.23, AOAC International, Washington, DC
- Nitrogen in Beer, Wort, and Brewing Grains — Protein (Total) by Calculation — Combustion Method, AOAC Official Method 997.09, AOAC International, Washington, DC
- Protein (Crude) in Animal Feed — Combustion Method, AOAC Official Method 990.03, AOAC International, Washington, DC
- Combustion Method for Determination of Crude Protein in Soybean Meal, AOCS Official Method Ba 4f-00, AOCS Press, Champaign, IL
- Generic Combustion Method for Determination of Crude Protein, AOCS Official Method Ba 4e-93, AOCS Press, Champaign, IL
- Nitrogen-Ammonia-Protein Modified Kjeldahl Method — Titanium Oxide plus Copper Sulfate Catalyst, AOCS Official Method Ai 4-91, AOCS Press, Champaign, IL
- Berner D.L. and Brown J., Protein nitrogen combustion method collaborative study I — Comparison with Smalley total Kjeldahl nitrogen and combustion results, J. Amer. Oil Chem. Soc., 71, No. 11, 1994, pp. 1291—93
- Bicsak R.C., Comparison of Kjeldahl Method for Determination of Crude Protein in Cereal Grains and Oilseeds with Generic Combustion Method — Collaborative Study, J. AOAC International, 76, No. 4, 1993, pp. 780—786
- Buckee G.K., Determination of total nitrogen in barley, malt and beer by Kjeldahl procedures and the Dumas combustion method — Collaborative trial, J. Inst. Brew., 100, No. 2, 1994, pp. 57—64
- Daun J.K. and DeClercq D.R., Comparison of combustion and Kjeldahl methods for determination of nitrogen in oilseeds, J. Amer. Oil Chem. Soc., 71, 1994, pp. 1068—72
- DonhauserS., Geiger E. and Briem F. Automatische Stickstoffbestimmung mittels Vebrennungsmethode, Brauwelt, No. 10/11, 1992, pp. 400—402
- Ellen G. and Mahulette G.G., Stikstofbepaling in zuivelproducten: Dumas evenaart Kjeldahl, Voedingsmiddelen-technologie, 30 (3), 1997, pp. 25—29
- Etheridge R.D., Pesti G.M. and Foster E.H., A comparison of nitrogen values obtained utilizing the Kjeldahl nitrogen and Dumas combustion methodologies (Leco CNS 2000) on samples typical of an animal nutrition analytical laboratory, Animal Feed Sci. Technol., 73, 1998, pp. 21—28
- Foster A., Alternative method for analysis of total protein using the nitrogen determinator, J. Amer. Soc. Brew. Chem., 47, No. 2, 1989, pp. 42—43
- Frister H., Feier U. and Goetsch P.-H., Direct determination of nitrogen content by Dumas analysis; Interlaboratory study on precision characteristics, AOAC International 4th International Symposium, Nyon, Switzerland, 1994
- Johansson C.-G., Determination of total nitrogen in barley and malt by combustion method — Collaborative trial, Monatsschrift fur Brauwissenschaft, 11/12, 1996, p. 326
- Kingbrink M. and Sebranek J.G., Combustion Method for Determination of Crude Protein in Meat and Meat Products — Collaborative Study, J. AOAC International, 76, No. 4, 1993, pp. 787—93
- Revesz R.N. and Aker N., Automated determination of protein-nitrogen in cereals and grains, J. AOAC International, 60, No. 6, 1977, pp. 1238—42
- Schuster M., Morwarid M., and Sattes H., Dumas combustion method for determination of protein content in feed, VDLUFA-Schriftenreihe, 33, 1991, pp. 526—531
- Smith D., Evaluation of the Foss-Heraeus macro N for the determination of nitrogen in a wide range of foodstuffs, ingredients and biological materials and comparison with the Kjelfoss, Analytical proceedings, 28,1991, pp. 320—324
- Sweemey R.A., Generic combustion method for determination of crude protein in feeds: Collaborative study, J. AOAC International, 72, No. 5, 1989, pp. 770—774
- Tkachuk R., Nitrogen-to-protein conversion factors for cereals and oilseed meals, Cereal Chem., 46 (4), 1969, pp. 419—423
Winkler R., Botterbrodt S., Rabe E. and Lindhauer M.G., Stickstoff-/Proteinbestimmung mit der Dumas-Methode in Getreide und Getreideprodukten, Getreide Mehl Brot, 54, No. 2, 2000, pp. 86—91