ГОСТ Р 53993—201 OflSO/TS 10272-2:2006
Библиография
[1]BOLTON, F.J. et al. A blood-free selective medium for the isolation of Campylobacter jejuni from faeces. J. Clin.
Microbiol. 19. 1984. pp. 169 — 171
[2]CORRY. J.E.L. et al. (eds). Handbook ofculture media for food microbiology. Progress in Industrial Microbiology. Vol.
37. Elsevier. Amsterdam. 2003
[3]COWELL N.D. and MORISETTI M.D. J. Sci. Fd. Agric. 20. 1969. p. 573
[4] HUNT. J.M. et al. Campylobacter. In: Food and Drug Administration Bacteriological Analytical Manual. 8th edition,
AOAC. Arlington VA, USA. 1998
[5] HUTCHINSON. D.N. and BOLTON. F.J. Improved blood-free selective medium for the isolation of Campylobacter
jejuni from faecal specimen. J. Clin. Pathol. 37. 1984. pp. 956 — 957
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