ГОСТ ISO 8607—2015
Библиография
[1]RADKE Н.. CORBOZ L. and FLUKIGER A. 9th European A.I. Vets Meeting. 1997. NeuchAtel. Switzerland
[2] VANDERZANT C. and SPLITTSTOESSER D. F. Compendium of methods for the microbiological examination of
foods. American Public Health Association. 1992. pp. 78— 79
[3] ISO 4833:19914), Microbiology — General guidance for the enumeration of micro-organisms — Colony count
technique at 30 ‘ C
[4]COWELL N. D. and MORISETTIM. D. J. Scl. Food. Agric.. 20.1969. pp. 573—579
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