ГОСТ ISO 12779—2014
Библиография
11) ISO 707|IDF 50 Milk and milk products — Guidance on sampling
(2) ISO 5725-1
(3) ISO 5725-2
Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles
and definitions
Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for
the determination of repeatability and reproducibility of a standard measurement method
(4) ISENGARD, H.-D.. HASCHKA. E.. MERKH. G. Lactose — Determination of water content by Karl Fischer titration —
Interlaboratory collaborative study. Bull. Int. Dairy Fed. 2011, (450)
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