rO CT EN 14352-2013
Библиогр афия
[1] Visconti A , Solfrizzo М., De Girolamo A., 2001, Determination of
fumonisin Bi and В2 in com and corn flakes by high performance liquid
chromatography and immuneaffinity column clean-up: collaborative study.
Journal of AOAC International, 84, p. 1828- 1837/
[2]Visconti A., Solfrizzo M , De Girolamo A , Boenke A , 2001, Determination
of fumonisins at levels of interest for future EU legislation: development of
an analytical method and interlaboratory validation for maize flour and corn
flakes. EU Final Report (European Commission, DG Science, Research and
Development, Brussels, Belgium), EUR. 19451/
[3] Solfrizzo M., De Girolamo A., Visconti A., 2001, Determination of
fumonisin Bi and В2in corn flakes by HPLC and immunoaffinity column
clean-up. Food Additives and Contaminants, 18, p. 227 - 235/
[4]AOAC International 1995, AOAC Official Methods Program, Associate
Referee’s Manual on development, Study, Review and Approval Process.
Part IV AOAC Guidelines for Collaborative Studies, p. 23-51
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