ГОСТ Р 57095—2016
enrichment culture3.5.19
environmental biotechnology3.1.9
evaporation3.5.7
extraction3.5.38
feedstock3.3.4
fermentation3.5.34
filtration3.5.35
food biotechnology3.1.8
genetically modified organisms, GMO3.2.3
genotyping3.4.11
humification3.4.13
hydrobiont3.2.4
hydroponics3.4.12
immobilization3.5.9
industrial biotechnology3.1.10
introduction3.4.14
mariculture3.2.9
meristem culture3.2.10
microorganism growth phases3.5.33
mineral raw materials3.3.5
molecular biotechnology3.1.7
molecular breeding3.4.17
monoculture3.5.16
nanobiotechnology3.1.16
objects of aquaculture3.2.11
open continuous culture3.5.17
organ culture3.2.8
organic raw materials3.3.6
overproduction3.5.21
pasteurization3.5.20
periodic formentation3.5.23
process micro-organism3.2.13
producer3.2.12
pure culture3.2.14
seed material, stock culture, inoculum3.5.27
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