ГОСТР ИСО 9233-2—2011
Библиография
[1] ISO 707/IDF 50 Milk and milk products — Guidance on sampling
[2] ISO 5725:1986 Precision of test methods — Determination of repeatability and reproducibility for a standard test
method by mter-laboratory tests
(3) DE RUIG W.G., VAN OOSTROM J.J.. LEENHEER. K. Spectrometric and liquid chromatographic determination of
natamycm in cheese and cheese rind. J. Assoc. Off. Anal. Chem.. 1987. 70. pp. 944—8
(4) DE RUlG, W.G. Determination of natamycin In cheese and cheese rind: Interlaboratory collaborative study. J. Assoc.
Off. Anal. Chem.. 1987. 70. pp. 949—54
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