ГОСТ Р 57079—2016
food biotechnology
food enzymes
food prebiotics
food probiotics
food symbiotics
food synbiotics
foods prepared by using yeasts
fourth generation biofuels
fuel pellets
functional food
genebank
genetic screening
genetically modified organism, GMO
genotyping
glucose-fructose syrup
highconcentrated inoculum
hydrobiont
industrial biotechnology and «green» chemistry
industrial enzyme
industrial microorganism-producer
larvicidal agent
medicine for animals
molecular biotechnology
molecular breeding
molecular diagnostic
natural carotenoids
natural food supplements
naturally occurring low molecular weight organic compounds
nature surface-active agent
new breed of animals and birds
new breed of hydrobionts
new tree form with given property
plant cell culture
polysaccharide
polyunsaturated fatty acids
processing equipment
products from hydrobiont
protein-vitamin-mineral concentrates
recirculating aquaculture system
research kit
scientific research
scientific research and development in biotechnology, R&D
second generation biofuels
software
specialist foods
specialized processing equipment
starter culture
third generation biofuels
vermicompost
veterinary preparations
virus tested stem cuttings
wood biotechnology
3.1.31
3.10.16
3.10.10
3.10.11
3.10.12
3.10.13
3.10.9
3.2.8
3.2.10
3.10.17
3.6.3
3.6.4
3.1.14
3.1.13
3.10.2
3.10.1
3.1.15
3.1.34
3.8.10
3.8.9
3.8.5
3.1.22
3.1.24
3.1.26
3.1.25
3.9.10
3.10.7
3.8.7
3.8.6
3.9.21
3.7.10
3.5.6
3.8.4
3.8.8
3.9.19
3.1.29
3.7.11
3.9.3
3.7.12
3.6.8
3.1.27
3.6.9
3.2.5
3.1.33
3.10.14
3.1.30
3.10.15
3.2.7
3.9.7
3.1.12
3.1.3
3.1.23
17