ГОСТ ISO 1991-2—2014
Приложение А
(справочное)
Алфавитный указатель общепринятых названий овощей
6
English alphabetical index of common names
allgood..................................... ..............8Malabar gourd...................9
bottlegourd................................ .............. 17parsley...............................
22
blackradish................................ 25pepper...............................7
broccoli......................................4peppermint......................... 19
caiota......................................... 28Portuguese kale.................5
capsicum................................... ...............7pumpkin.............................
12
chilli........................................... .............7purslane............................ 24
chuchu..................................................... 28Radish.............................. 26
chufa......................................... 13romaine lettuce.................. 16
common bean............................ 23rush nut.............................. 13
earth almond............................. 13shallot................................2
earth nut.................................... 13spinach dock...................... 27
French bean.............................. .............. 23sweet potato....................... 15
garden patience......................... 27tomato............................... 18
good King Henry........................ ...............8turnip.................................
herb patience.............................27turnip-rooted parsley..........
22
horseradish............................... 3watercress.........................
20
inhame.....................................................14wild leek............................
1
kidney bean...............................23wintersquash....................
11
yam...................................14
6
Index alphabetique francais des noms communs
ail (fOrient..................................1melon de Malabar.............9
amande deterra......................... 13menthe poivr6e................. 19
anserineBnn-Henri8navet
bouteille.................................... .............17oca...................................
21
brocoli........................................ 4oseille epinard..................27
calebasse..................................17oxalide crenelee................
21
chayote.....................................28oxalistubereuse................
21
chouё grossescotesordinaires.............. 5paprika............................. 7
chou tronchuda.......................... 5patate douce....................15
chouchoute................................28patience...........................27
courge........................................10patisson...........................
12
courge bouteille..........................17persil................................
22
courgede Siam..........................
............
9persil a grosse racine........
22
courge musquee........................11petit radis.........................26
courqe pepon............................12piment............................. 7
cresson.....................................
.............
20poivron............................. 7
dioscoree ailee..........................14potiron.............................
10
echalote.................................... 2pourpier............................24
giraumon................................... ............. 1radisde tous lesmois.......26
gland de terre............................13radisnoir..........................25
grand igname.............................14radisrose.........................26
grosnavet..................................
............
6raifort............................... 3
haricot.......................................23romaine............................16
iqname ailee...............................
............
14souchetcomestible...........13
laitue romaine..........................................16tomate.18
6
6
Русский алфавитный указатель названий
Брокколи ................................25
Диоскореякрылатая............. 14 Репа столовая...............................
.
Кабачок ................................. .............9Салатроман.................................16
Капустапортугальская
........
..............5Сыть съедобная............................13
Картофельсладкий............... 15Томат............................................18
Кислица кгтубневая................. 21Турнепс..........................................
Крессводяной........................ 20Тыква бутылочная........................17
Луквиноградный.................... .............1Тыквагигантская.........................
10
Лукжемчужный...................... .............1Тыквакрупноплодная....................
10
4